Carlos Lodeiro Espiño, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

José Luís Capelo Martínez, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Hugo Miguel Santos, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Elisabete Oliveira, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Javier Fernández Lodeiro, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Gilberto Igrejas, PhD

University of Trás-os-Montes and Alto Douro, ECVA-DGB | LAQV-REQUIMTE (Portugal)

Cristian Cuerva, PhD

LAQV-REQUIMTE, FCT- University NOVA of Lisbon (Lisbon, Portugal)

Brijesh Tiwari, PhD

Teagasc Food Research Centre, Ashtown, Dublin (Ireland)

Gail Ter Haar, PhD

The Institute of Cancer Research (UK)

Timothy Mason, PhD

Coventry University (UK)

Andreas Herrmann, PhD

RWTH Aachen University, Aachen (Germany)

Mar Villamiel, PhD

Director of Institute of Food Science Research (CIAL) and Research Scientific of CSIC Madrid, Madrid (Spain)

Mohsen Gavahian, PhD

National Pingtung University of Science and Technology, (Taiwan, ROC)

Rodrigo Costa-Felix, PhD

National Institute of Metrology, Quality, and Technology (Brazil)

Anu Subramanian, PhD

University of Alabama in Huntsville (USA)

Joseph Kost, PhD

Ben-Gurion University (Israel)

Ronald Halim, PhD

University College Dublin, Dublin (Republic of Ireland)

Aleksandra Mišan, PhD

University of Novi Sad, Institute of Food Technology-FINS, Novi Sad (Serbia)

Daniel M Anang, PhD

Department of Health Professions, Manchester Metropolitan University, Manchester (UK)

(James) Kwang-Geun Lee, PhD

Department of Food Science and Biotechnology, Dongguk University, Goyang (Korea)

Petros Mouratidis, PhD

Research Fellow, Therapy Ultrasound group, Division of Radiotherapy and Imaging, The Institute of Cancer Research, London (UK)

Xianglu Zhu, PhD

John Wiley and Sons (China)