Mohsen Gavahian, PhD

National Pingtung University of Science and Technology, (Taiwan, ROC)

Rodrigo Costa-Felix, PhD

National Institute of Metrology, Quality, and Technology (Brazil)

Ronald Halim, PhD

University College Dublin, Dublin (Republic of Ireland)

Non-thermal processing for biorefinery fractionation of microalgae biomass into food and fuel applications

Aleksandra Mišan, PhD

University of Novi Sad, Institute of Food Technology-FINS, Novi Sad (Serbia)

Ultrasound-Assisted Extraction Using Natural Deep Eutectic Solvents (NADES) for Enhanced Recovery of Bioactive Compounds

Daniel M Anang, PhD

Department of Health Professions, Manchester Metropolitan University, Manchester (UK)

Enhancing Salt Reduction in Meat Products through Ultrasound Technology: A Novel Approach

Petros Mouratidis, PhD

Research Fellow, Therapy Ultrasound group, Division of Radiotherapy and Imaging, The Institute of Cancer Research, London (UK)

Using Therapeutic Ultrasound to Treat Pancreatic Cancer

Xianglu Zhu, PhD

John Wiley and Sons (China)

Wiley Empowers the Publication of Research Outcomes in Ultrasonic Science and Its Interdisciplinary Fields

Simon Rabinowitz, PhD

SUNY Downstate College of Medicine, New York (USA)

Effects of ultrasound on the structural and physicochemical properties of various extracts from food materials.