Keynote Speakers
Mohsen Gavahian, PhD
National Pingtung University of Science and Technology, (Taiwan, ROC)
Rodrigo Costa-Felix, PhD
National Institute of Metrology, Quality, and Technology (Brazil)
Anu Subramanian, PhD
University of Alabama in Huntsville (USA)
Inflammation Control in Cartilage Repair and Regeneration: Understanding the Basis of Ultrasound in Mitigating Inflammation and Promoting Repair
Joseph Kost, PhD
Ben-Gurion University (Israel)
Ultrasound for a noninvasive selective cancer therapy
Ronald Halim, PhD
University College Dublin, Dublin (Republic of Ireland)
Non-thermal processing for biorefinery fractionation of microalgae biomass into food and fuel applications
Aleksandra MiĊĦan, PhD
University of Novi Sad, Institute of Food Technology-FINS, Novi Sad (Serbia)
Ultrasound-Assisted Extraction Using Natural Deep Eutectic Solvents (NADES) for Enhanced Recovery of Bioactive Compounds
Daniel M Anang, PhD
Department of Health Professions, Manchester Metropolitan University, Manchester (UK)
Enhancing Salt Reduction in Meat Products through Ultrasound Technology: A Novel Approach
(James) Kwang-Geun Lee, PhD
Department of Food Science and Biotechnology, Dongguk University, Goyang (Korea)
Effects of ultrasound on the structural and physicochemical properties of various extracts from food materials.
Petros Mouratidis, PhD
Research Fellow, Therapy Ultrasound group, Division of Radiotherapy and Imaging, The Institute of Cancer Research, London (UK)
Using Therapeutic Ultrasound to Treat Pancreatic Cancer