Bate Li, MSc

School of Food Science and Environmental Health, Technological University Dublin (Ireland)

Evaluating Ultrasound-Assisted Techniques for Protein Extraction: Implications for Environmental Sustainability

Marina Stramarkou, PhD

Teagasc Agriculture and Food Development Authority (Ireland)

Holistic Valorisation of Blue Whiting and Boarfish Using Ultrasound Technology for the Recovery of Oil and Proteins

Tanongsak Yingnakorn, MSc

University of Leicester (United Kingdom)

Yuchen Ban, MSc

Teagasc Food Research Centre (Ireland)

Ultrasound-Assisted Enzymatic Extraction of Proteins from Sunflower Oilseed Meal: Optimization Using Mixture Design and Response Surface Methodology

Nan Lin, MSc

Teagasc Food Research Centre; University College Dublin (Ireland)

Ultrasound-Microwave Assisted Innovative Oat Hull Valorisation of Arabinoxylan and Structure Effects

Anim Ujong, MSc

Teagasc Food Research Centre; University College Dublin (Ireland)

Wenrui Dong, MSc

Teagasc Food Research Centre; University College Dublin (Ireland)

Alejandro Héctor Sánchez Baca, MSc

CSIC (Spain)

Use of ultrasound for the extraction of carbohydrates and proteins from olive oil pomace

Antria Filippou, MSc

SignalGenerix, Limassol , Cyprus and Department of Electrical Engineering, Computer Engineering, and Informatics, Cyprus University of Technology (Cyprus)

Agar-based breast tissue tumour model phantom for MRgFUS breast applications

Oleg OLikh, PhD

Taras Shevchenko National University of Kyiv (Ukraine)

Ultrasound and Engineering of Si/PEDOT:PSS structures

Rochak Mittal, PhD

University College Cork (Ireland)

Aygun Aliyeva, PhD

Dsc (Azerbaijan)

XXX, PhD

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