Brijesh Tiwari, PhD

Teagasc Food Research Centre, Ashtown, Dublin (Ireland)

Gail Ter Haar, PhD

The Institute of Cancer Research (UK)

Timothy Mason, PhD

Coventry University (UK)

Andreas Herrmann, PhD

RWTH Aachen University, Aachen (Germany)

Mar Villamiel, PhD

Director of Institute of Food Science Research (CIAL) and Research Scientific of CSIC Madrid, Madrid (Spain)

Pectin obtained from agri-food by-products using ultrasound: Characterisation and evaluation of bioactivity