Dear Colleagues and friends
On behalf of the organizing committee, we are delighted to welcome you to Caparica (Lisbon, Portugal), for the 7th International conference on ultrasonic-based applications: from analysis to synthesis (ULTRASONICS-2025).
We cordially encourage you to attend and contribute to one of the major events in 2025 on the Ultrasonics field.
We are confident that you will appreciate the breadth and quality of the scientific program and the city of Caparica, and look forward to seeing you in 2025 in Portugal.
Yours truly
C. Lodeiro
J. L. Capelo
Conference chairs
On behalf of the organizing and scientific committee
Plenary Speakers
Brijesh Tiwari, PhD
Teagasc Food Research Centre, Ashtown, Dublin (Ireland)
Gail Ter Haar, PhD
The Institute of Cancer Research (UK)
Timothy Mason, PhD
Coventry University (UK)
Andreas Herrmann, PhD
RWTH Aachen University, Aachen (Germany)
Mar Villamiel, PhD
Director of Institute of Food Science Research (CIAL) and Research Scientific of CSIC Madrid, Madrid (Spain)
Pectin obtained from agri-food by-products using ultrasound: Characterisation and evaluation of bioactivity
KPRK Talks
XXX, PhD
Affiliation:
Title: Avaliable soon.
Keynote Speakers
Mohsen Gavahian, PhD
National Pingtung University of Science and Technology, (Taiwan, ROC)
Rodrigo Costa-Felix, PhD
National Institute of Metrology, Quality, and Technology (Brazil)
Anu Subramanian, PhD
University of Alabama in Huntsville (USA)
Inflammation Control in Cartilage Repair and Regeneration: Understanding the Basis of Ultrasound in Mitigating Inflammation and Promoting Repair
Joseph Kost, PhD
Ben-Gurion University (Israel)
Ultrasound for a noninvasive selective cancer therapy
Ronald Halim, PhD
University College Dublin, Dublin (Republic of Ireland)
Non-thermal processing for biorefinery fractionation of microalgae biomass into food and fuel applications
Aleksandra Mišan, PhD
University of Novi Sad, Institute of Food Technology-FINS, Novi Sad (Serbia)
Ultrasound-Assisted Extraction Using Natural Deep Eutectic Solvents (NADES) for Enhanced Recovery of Bioactive Compounds
Daniel M Anang, PhD
Department of Health Professions, Manchester Metropolitan University, Manchester (UK)
Enhancing Salt Reduction in Meat Products through Ultrasound Technology: A Novel Approach
(James) Kwang-Geun Lee, PhD
Department of Food Science and Biotechnology, Dongguk University, Goyang (Korea)
Effects of ultrasound on the structural and physicochemical properties of various extracts from food materials.
Petros Mouratidis, PhD
Research Fellow, Therapy Ultrasound group, Division of Radiotherapy and Imaging, The Institute of Cancer Research, London (UK)
Using Therapeutic Ultrasound to Treat Pancreatic Cancer
Symposium Subjects
- Ultrasound in Analytical Chemistry and Food Chemistry
- Ultrasound in Organic and Inorganic Synthesis
- Ultrasound in Synthesis of New Materials : Studies and Applications
- Ultrasound in Biomedicine and Biochemical applications
- Ultrasound and Physics and Physics Applications
- Ultrasound and Environmental Applications
- Ultrasound and Engineering
Hotel Aldeia dos Capuchos
Be aware of cold calls from Convention Hotel Services (CHS) or from someone named Adam Max! A company called CHS (Convention Hotel Services) is calling or e-mailing attendees of conferences worldwide, claiming to work for the conference organizers and asking for credit card details to finalize the booking of accommodation. If you receive such a call or e-mail, do not give away any personal information or credit card details! None of the parties involved in the organization of ULTRASONICS 2025 is working with CHS
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We look forward to seeing you soon.
With kindest regards
The PROTEOMASS BIOSCOPE Team